Located in the oldest road in historical center of Sorrento, the restaurant MEATING is the perfect location for an enjoyable PIZZA MAKING COURS.

The lesson takes about 75 minutes during which Tony and Luigi, the owners and Giulio, the famous pizza maker, will explain the history and how to make a really good pizza and bread by using their long standing TRADICIONAL FAMILY RECIPE.

Afterwords it is time to put aprons on and start the class. Follow the instruction step by step how to make your hown pizza, three minutes in the wood fire oven and ready to seat with an appetizer of bread bruschetta and nice glass of wine.

Traditional music background……….HAVE A LOTS OF FUN!!!!!

 

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